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  4. #68 - English IPA II

#68 - English IPA II
January 7, 2019

  • FINISHED
    Status
  • 2146 days ago
    Brewday
  • 2146 days ago
    Fermentation start date
  • 2139 days ago
    Secondary
  • 2138 days ago
    Dry hops date
  • 2132 days ago
    Priming
Updated 2132 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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