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ENGLISH IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Halcyon Thomas Fawcett 5 kg 82% --- % 6
Grain Słód pszeniczny Viking Malt (Strzegom) 0.5 kg 8.2% --- % 5
Grain Słód monachijski ciemny Viking Malt (Strzegom) 0.4 kg 6.6% --- % 22
Grain Słód karmelowy 200 - Viking Malt (Strzegom) 0.2 kg 3.3% --- % 150
Sum 6.1 kg

Hops

56 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 15.6 %
Boil East Kent Golding 30 g 30 min 6.3 %
Boil English Golding 30 g 30 min 4.3 %
Whirlpool East Kent Golding 30 g 20 min 6.3 %
Whirlpool English Golding 30 g 20 min 4.3 %
Dry Hop East Kent Golding 30 g 2 day(s) 6.3 %
Dry Hop English Golding 30 g 1 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale S-04 Ale Dry 23 g Fermentis Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

Notes

  • chmielenie na whirlpool/hopstand 20 minut od 80°C;
    schłodzenie brzeczki do temp. 15-16°C;
    fermentacja - temperatura piwa w głównej fazie fermentacji 16-17°C, dojrzewanie w temp. 18-19°C;
    przed rozlewem 2-dniowy cold crash;
    rozlew - poziom nasycenia 1,9-2,0 vol.;
    refermentacja - 14 dni

    profil wody (ppm): Ca 100-150; Mg 10; SO4 200-400; Cl 50-100; Alk. całk. 50-100; RA -100-0
    May 29, 2022, 9:42 PM

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