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English IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 8.3% 80 % 20
Grain Caramel/Crystal Malt light 0.2 kg 3.3% 72 % 180
Grain Caramel/Crystal Malt extra light 0.2 kg 3.3% 72 % 120
Grain Weyermann - Carapils 0.1 kg 1.7% 78 % 4
Sum 6 kg

Hops

52 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Challenger 25 g 30 min 6.1 %
Boil East Kent Goldings 25 g 15 min 4.7 %
Boil East Kent Goldings 25 g 5 min 4.7 %
Boil Challenger 25 g 0 min 6.1 %
Dry Hop East Kent Goldings 25 g 5 day(s) 4.7 %
Dry Hop Challenger 25 g 5 day(s) 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Notes

  • 50% woda Demi + 5g CaSO4 + 1,5g NaCl
    Jan 12, 2021, 10:31 AM

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