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English IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 67.7% 80 % 5
Grain Strzegom Monachijski typ II 0.45 kg 13.8% 79 % 22
Grain Biscuit Malt 0.2 kg 6.2% 79 % 45
Biscuit Castlemalting
Grain Słód pszeniczny Bestmalz 0.25 kg 7.7% 82 % 5
Pszeniczny Jasny Bestmalz
Grain Fawcett - Crystal 0.15 kg 4.6% 70 % 160
Sum 3.25 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 9 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 5.1 %
Aroma (end of boil) Target 12 g 5 min 9 %
Dry Hop East Kent Goldings 18 g 7 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 65 min
Fining Mech irlandzki 3 g Boil 15 min

Notes

  • Based on:
    https://wiki.piwo.org/English_IPA,_Łukasz_Kantor_(kantor)
    Dec 7, 2020, 12:46 PM

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