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english ipa

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  • 15.4
    Gravity BLG
  • 42
    IBU
  • 6.5 %
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • fluffy
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min

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Fermentables

15.4 BLG
6.5% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Biscuit Malt 2 kg 28.6% 79 % 45
Sum 7 kg

Hops

42 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5 %
Boil Challenger 30 g 60 min 5.8 %
Aroma (end of boil) Fuggles 40 g 10 min 5 %
Aroma (end of boil) Challenger 40 g 10 min 5.8 %
Dry Hop Fuggles 30 g 3 day(s) 5 %
Dry Hop Challenger 30 g 3 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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