PL | EN
Batch size
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70 liter(s)Expected quantity of finished beer
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60 minBoil time
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3 %/hEvaporation rate
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77.1 liter(s)Boil size
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3 %Boil loss
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11.9Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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78 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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34.1 liter(s)Mash size
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49.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 1 min |
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Brewlog is empty
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ENGLISH IPA 65 Z RESZTEK
browarbunkier created 1629 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 13.5 kg 87.1% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 1 kg 6.5% | 75 % | 30 |
Grain | Strzegom Bursztynowy | 1 kg 6.5% | 70 % | 49 |
Sum | 15.5 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 200 g | 60 min | 5.8 % |
Aroma (end of boil) | Fuggles | 100 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 34.5 g | Fermentis |