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English IPA

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 77.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 34.1 liter(s)
    Mash size
  • 49.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13.5 kg 87.1% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 6.5% 75 % 30
Grain Strzegom Bursztynowy 1 kg 6.5% 70 % 49
Sum 15.5 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 200 g 60 min 5.8 %
Aroma (end of boil) Fuggles 100 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 34.5 g Fermentis

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