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English IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Caraamber 0.3 kg 6.3% 75 % 59
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Horizon 10 g 60 min 12 %
Boil Flyer 10 g 15 min 14.5 %
Boil Horizon 10 g 15 min 12 %
Aroma (end of boil) English Golding 10 g 0 min 4.8 %
Aroma (end of boil) Flyer 10 g 0 min 14.5 %
Dry Hop English Golding 20 g 8 day(s) 4.8 %
Dry Hop Horizon 10 g 8 day(s) 12 %
Dry Hop Flyer 10 g 8 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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