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English IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 7.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Sum 6.5 kg

Hops

74 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil East Kent Goldings 60 g 30 min 5.1 %
Boil East Kent Goldings 30 g 15 min 5.1 %
Whirlpool East Kent Goldings 30 g 5 min 5.1 %
Dry Hop Epic 30 g 7 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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