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English IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 85.5% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 8.5% 79 % 16
Grain Strzegom Karmel 30 0.25 kg 4.3% 75 % 30
Grain Strzegom Karmel 300 0.1 kg 1.7% 70 % 299
Sum 5.85 kg

Hops

55 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Jester 50 g 0 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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