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English Classic Barleywine

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 5 min

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Fermentables

22.9 BLG
10.4% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 54.5% 79 % 6
Grain Strzegom Pszeniczny 2 kg 18.2% 81 % 6
Grain Strzegom Monachijski typ I 2 kg 18.2% 79 % 16
Sugar Sugar, Table (Sucrose) 1 kg 9.1% 100 % 2
Sum 11 kg

Hops

64 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 70 g 60 min 15.5 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 4.1 %
Dry Hop East Kent Goldings 30 g 5 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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