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English Brown Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.4 kg 82.2% 83 % 6
Grain Cara Gold 0.07 kg 2.4% 75 % 120
Grain Caramel/Crystal Malt - 120L 0.3 kg 10.3% 72 % 236
Grain Strzegom Czekoladowy jasny 0.15 kg 5.1% 68 % 400
Sum 2.92 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 18 g 60 min 7 %
Boil Fuggles 10 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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