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English breakfast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

15 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80% 79 % 6
Grain Strzegom pszeniczny 0.5 kg 8% 81 % 6
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Sugar cukier 0.5 kg 8% 100 % 0
Sum 6.25 kg

Hops

55 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 14.2 %
Boil Progress 20 g 30 min 5.5 %
Boil Kent Goldings 15 g 15 min 5.1 %
Boil Progress 20 g 15 min 5.5 %
Boil Fuggles 15 g 15 min 5.2 %
Boil Kent Goldings 15 g 0 min 5.1 %
Boil Fuggles 15 g 0 min 5.2 %
Dry Hop Kent Goldings 30 g 4 day(s) 5.5 %
Dry Hop Fuggles 30 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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