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English Best Bitter with Goldi...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 25 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.5 BLG
15 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 81.8% 81 % 6
Grain Simpsons - Crystal Dark 0.5 kg 9.1% 74 % 200
Grain Briess - Carabrown Malt 0.5 kg 9.1% 79 % 30
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Golding 50 g 7 day(s) 5 %
Boil Challenger 50 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Fining Irish moss 5 g Boil 15 min

Notes

  • Golding hop only dry- hopping. First water temperature- 70 C degrees. Very smooth finish with light bitterness. Sweet taste and full-mouth feeling coming from malt composition. Bready, spicy and toasty tastes detected. Aroma of fresh flowers, grass and herbs. Citrus aroma not detected. Far less bitter than pale ale or IPA. Opaque color comes from dry hopping in comparison with non-aroma hopped version.
    Nov 25, 2015, 3:02 PM

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