PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
75 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Munich I (Weyermann) | 3 kg 58.6% | 82.23 % | 17 |
Grain | Pale Malt (Weyermann) | 2 kg 39.1% | 82.23 % | 7 |
Grain | Amber Malt | 0.12 kg 2.3% | 75 % | 57 |
Sum | 5.12 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 12 % |
Boil | Fuggles | 30 g | 7 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
London ESB English Style Ale Yeast | Ale | Dry | 11 g | Lallemand |