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#1 - Bitter
April 12, 2023

  • FINISHED
    Status
  • 453 days ago
    Brewday
  • 453 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 437 days ago
    Priming
Updated 426 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 23.7 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 21, 2023 at 1:30 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2023 PRIMARY --- 25 C ---
April 13, 2023 PRIMARY --- 17.5 C ---
April 13, 2023 PRIMARY --- 16 C ---
April 14, 2023 PRIMARY --- 14.5 C ---
April 15, 2023 PRIMARY --- 14 C ---
April 16, 2023 PRIMARY --- 12.5 C ---
April 17, 2023 PRIMARY --- 14 C ---
April 17, 2023 PRIMARY --- 15.5 C ---
April 18, 2023 PRIMARY --- 16 C ---
April 19, 2023 PRIMARY --- 16 C ---
April 20, 2023 PRIMARY --- 15 C ---
April 21, 2023 PRIMARY --- 14 C ---
April 22, 2023 PRIMARY --- 14 C ---
April 23, 2023 PRIMARY --- 16 C ---
April 24, 2023 PRIMARY --- 15 C ---
April 24, 2023 PRIMARY --- 18 C ---
April 25, 2023 PRIMARY --- 20 C ---
April 26, 2023 PRIMARY --- 22 C ---
April 27, 2023 PRIMARY --- 22 C ---
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