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English Barleywine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 2 min

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Fermentables

25.7 BLG
12.1% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 35% 79 % 6
Grain BESTMALZ - Best Pilsen 3 kg 30% 80.5 % 4
Grain Abbey Malt Weyermann 0.3 kg 3% 75 % 45
Grain Weyermann - Carapils 0.3 kg 3% 78 % 4
Grain BESTMALZ - Best Melanoidin 0.5 kg 5% 75 % 71
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 15% 80 % 6
Grain Caramel/Crystal Malt - 80L 0.3 kg 3% 74 % 158
Grain Briess - Caramel Malt 90L 0.3 kg 3% 75 % 177
Grain Płatki pszeniczne 0.3 kg 3% 85 % 3
Sum 10 kg

Hops

51 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 30 g 60 min 14.1 %
Boil Challenger 50 g 30 min 5.8 %
Boil Lubelski 40 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 14 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Płatki dębowe z beczki po bourbonie 50 g Secondary 60 day(s)

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