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English Barleywine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 1 min

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Fermentables

27 BLG
12.9% ABV
13 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 94.2% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.4 kg 5.8% 73 % 120
Sum 6.9 kg

Hops

50 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 52 g 60 min 7.4 %
Boil Marynka 5 g 20 min 7.4 %
Boil Marynka 15 g 5 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

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