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  4. #35 - English Barleywine

#35 - English Barleywine
January 6, 2020

  • FINISHED
    Status
  • 1783 days ago
    Brewday
  • 1783 days ago
    Fermentation start date
  • 1750 days ago
    Secondary
  • ---
    Dry hops date
  • 1722 days ago
    Priming
Updated 1721 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 20.4
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 9.3 liter(s)
    Primary size
  • 5.7 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 11.7 %
    ABV
  • 71.2 %
    Attenuation

Priming

  • 8.3 liter(s)
    Priming size
  • 362
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2020 PRIMARY 12.2 BLG 16 C 16 C
January 28, 2020 PRIMARY 12.1 BLG --- ---
Piwo przeniesione do domu.
February 3, 2020 PRIMARY 8 BLG 22 C 22 C
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