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English Barleywine 1 PK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 120 min
72 C 10 min
76 C 5 min

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Fermentables

28.5 BLG
13.8% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 6.7 kg 79.8% 80 % 6
Grain Pilsner Malz Best 0.8 kg 9.5% 81 % 3
Grain Caramunich 2 0.3 kg 3.6% 73 % 120
Grain Melanoiden Malt 0.6 kg 7.1% 80 % 39
Sum 8.4 kg

Hops

64 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 30 g 60 min 11 %
Boil Northern Brewer 20 g 60 min 7.7 %
Boil Simcoe 10 g 60 min 13.5 %
Boil Marynka 10 g 60 min 6.5 %
Boil East Kent Goldings 20 g 15 min 4 %
Boil Magnum 20 g 15 min 6.5 %
Boil East Kent Goldings 10 g 5 min 4 %
Boil Magnum 10 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 11 ml White Labs

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