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English Barley Wine II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 15 min
63 C 60 min
72 C 45 min

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Fermentables

27.7 BLG
13.3% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain słod pale ale wayermann 5 kg 42.7% 79 % 6.5
Grain Monachijski typ II 20-25 EBC Weyermann 5 kg 42.7% 80 % 20
Grain Weyermann pszeniczny jasny 1 kg 8.5% 80 % 4
Grain Caramunich® typ I 0.5 kg 4.3% 73 % 80
Grain Biscuit Malt 0.2 kg 1.7% 79 % 45
Sum 11.7 kg

Hops

72 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 10.5 %
Boil Target 25 g 45 min 10.5 %
Boil East Kent Goldings 20 g 45 min 5.1 %
Boil Target 25 g 30 min 10.5 %
Boil Fuggles 20 g 30 min 4.5 %
Boil Fuggles 10 g 15 min 4.5 %
Boil East Kent Goldings 10 g 15 min 5.1 %
Boil Fuggles 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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