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English Barley Wine

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.9 liter(s)
    Mash size
  • 49.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

27.7 BLG
13.3% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7.5 kg 61% 79 % 6
Grain Biscuit Malt 2.4 kg 19.5% 79 % 45
Grain Abbey Castle 2.4 kg 19.5% 80 % 45
Sum 12.3 kg

Hops

75 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 90 g 60 min 6.1 %
Boil English Golding 90 g 60 min 4.8 %
Aroma (end of boil) Fuggles 60 g 15 min 6.1 %
Aroma (end of boil) English Golding 60 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 34.5 g Safale

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