PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8 kg 88.9% | 80 % | 5 |
Grain | Karmelowy żytni Strzegom | 0.3 kg 3.3% | 75 % | 150 |
Grain | Karmelowy Czerwony | 0.7 kg 7.8% | 75 % | 59 |
Sum | 9 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 40 g | 90 min | 10.5 % |
Boil | Fuggles | 40 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22 g | Safale |