PL | EN
#8 - English Barley Wine
December 27, 2017
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FINISHEDStatus
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2522 days agoBrewday
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2522 days agoFermentation start date
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2505 days agoSecondary
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---Dry hops date
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2491 days agoPriming
Updated 2491 days ago
Mash and boil
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92.9 %Actual mash efficiency
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20Pre-boil gravity BLG
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25.5Original gravity BLG
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31Batch IBU
Fermentation
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17.5 liter(s)Primary size
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6 liter(s)Boil loss
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8.5Post-primary gravity BLG
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8.5Final gravity BLG
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11 %ABV
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68.7 %Attenuation
Priming
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16 liter(s)Priming size
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356Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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93.1 gPriming sugar amount
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17 CPriming beer temp
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