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English ale porter

0
  • 15.9
    Gravity BLG
  • 31
    IBU
  • 6.7 %
    ABV
  • 32
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • rapa0
    Brewer
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Batch size

  • 72 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 86.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 80 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
32 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienne pilzneński czeski 3,5 EBC Bruntal 15 kg 75% 80 % 4
Grain Caraaroma 1 kg 5% 78 % 400
Grain Weyermann - Carafa I 2 kg 10% 70 % 800
Grain Jęczmień niesłodowany 2 kg 10% 75 % 2
Sum 20 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Enigma (AUS) 270 g 1 min 17.2 %
Boil Lublin (Lubelski) 60 g 80 min 4 %
Boil Marynka 60 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 46 g Safale

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