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Endless Summer - gose z morelą...
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11.2Gravity BLG
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10IBU
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4.5 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5.2 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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29.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 41.7% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 41.7% | 81 % | 6 |
Grain | Płatki orkiszowe | 0.4 kg 8.3% | 80 % | 3 |
Grain | Płatki owsiane | 0.4 kg 8.3% | 60 % | 3 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - WildBrew Philly Sour | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Kolendra indyjska | 6 g | Boil | 5 min |
Flavor | sól | 14 g | Boil | 5 min |
Flavor | Limonki zest z 2 sztuk | 20 g | Boil | 5 min |
Other | Pulpa morele | 1000 g | Secondary | 7 day(s) |
Other | Łuska ryżowa | 100 g | Mash | 90 min |