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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 1.75 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
69 C 50 min
72 C 30 min

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Fermentables

24 BLG
11% ABV
61.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 7.8 kg 65% 80 % 7
Grain Płatki pszeniczne 1.2 kg 10% 85 % 3
Grain cookie 0.3 kg 2.5% 80 % 50
Grain Carafa III 0.5 kg 4.2% 70 % 1034
Grain Special B Malt 0.6 kg 5% 65.2 % 315
Grain special w 0.6 kg 5% 65 % 300
Grain Briess - Chocolate Malt 0.6 kg 5% 60 % 690
Grain Jęczmień palony 0.4 kg 3.3% 55 % 985
Sum 12 kg

Hops

116 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 150 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Flavor kokos 50 g Secondary 7 day(s)
Flavor tonka 50 g Secondary 7 day(s)
Flavor płatki dębowe amerykańskie (koniak) 50 g Secondary 7 day(s)

Notes

  • https://www.piwo.org/forums/topic/14390-alderaan-brewery/page/15/?tab=comments#comment-501581
    Sep 3, 2019, 9:04 PM

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