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Enceladus (Dry Stout)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min

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Fermentables

11 BLG
4.4% ABV
42.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Słód Pale Ale 4 kg 77.7% 79 % 6
Grain Strzegom - Słód czekoladowy 0.4 kg 7.8% 68 % 1200
Grain Strzegom - Słód karmelowy 0.3 kg 5.8% 68 % 600
Grain Castle Malting - Słód Black 0.3 kg 5.8% 73.5 % 1350
Grain Bestmalz - Słód zakwaszający 0.15 kg 2.9% 72 % 5
Sum 5.15 kg

Hops

46 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus - USA 10 g 60 min 15.7 %
Boil Zeus - USA 15 g 30 min 15.7 %
Boil Zeus - USA 15 g 15 min 15.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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