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Elvis Juice - Citrus Infused I...

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
75 C 5 min
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Fermentables

15.4 BLG
6.5% ABV
6.2 SRM

Type Name Amount Yield EBC
Grain Castle Pale Ale 7 kg 100% 80 % 8
Sum 7 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced


Use for Name Amount Time Alpha acid
Boil Simcoe 13 g 30 min 12.1 %
Boil Amarillo 13 g 30 min 9.5 %
Aroma (end of boil) Mosaic 25 g 5 min 12.6 %
Aroma (end of boil) Citra 25 g 5 min 12.8 %
Aroma (end of boil) Simcoe 12 g 0 min 12.1 %
Aroma (end of boil) Amarillo 12 g 0 min 9.5 %
Dry Hop Citra 50 g 3 day(s) 12.8 %
Dry Hop Amarillo 75 g 3 day(s) 9.5 %
Dry Hop Simcoe 25 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 500 ml Wyeast Labs