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#73 - Elvis Juice - Citrus Inf...
March 29, 2020

  • FINISHED
    Status
  • 305 days ago
    Brewday
  • 305 days ago
    Fermentation start date
  • 283 days ago
    Secondary
  • 283 days ago
    Dry hops date
  • 279 days ago
    Priming


Updated 277 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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