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Elizabeth Stuart

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Caraamber 0.3 kg 6.3% 75 % 59
Sum 4.8 kg

Hops

68 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Flayer (UK) 30 g 60 min 9.8 %
Boil Admiral (UK) 10 g 60 min 13.6 %
Boil Admiral (UK) 20 g 10 min 13.6 %
Boil English Golding 10 g 10 min 4.7 %
Boil English Golding 20 g 2 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Początkowa wartość BLG 14
    Dec 3, 2016, 12:49 PM
  • 27.11.2016 - Start burzliwej fermentacji - bulgotanie
    29.11.2016 - Przestało bulgotać
    03.12.2016 - Rozlew na cichą, 4BLG, w smaku wyczuwalna goryczka i drożdże, brak zakwaszenia.
    Dec 3, 2016, 12:49 PM

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