PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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22.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39 liter(s)Mash size
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52 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 8 kg 61.5% | 79 % | 6 |
Grain | Pszeniczny | 1.5 kg 11.5% | 85 % | 4 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 3.8% | 71 % | 600 |
Grain | Carafa III | 0.5 kg 3.8% | 70 % | 1034 |
Grain | Caraaroma | 1.5 kg 11.5% | 78 % | 400 |
Grain | Jęczmień palony | 1 kg 7.7% | 55 % | 985 |
Sum | 13 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 100 g | 60 min | 12.5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 45 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Płatki dębowe macerowane w whisky | 40 g | Secondary | 14 day(s) |
Notes
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Po kilku dniach piwo odfermentowało do 11.5 BLG, utrzymało się tak przez okres 2 tygodni. Zlane na cichą z dodatkikem płatków dębowych - 20g średnio palonych i 20g mocno palonych - macerowanych kilka dni w whisky.
Jul 2, 2018, 8:48 PM
Discussion
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KR
Po dwóch latach naprawdę mega - czuć coś jakby wiśnie, może marcepan. Na prawdę mega dobrze się to pije
krzychu
1490 days ago