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Elfik w Ameryce

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

11.8 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3 kg 54.5% 81 % 6
Grain Strzegom Pale Ale 2.5 kg 45.5% 79 % 6
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.2 %
Boil Chinook 25 g 20 min 11.2 %
Boil Equinox 20 g 0 min 13.1 %
Boil Amarillo 20 g 0 min 8.9 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %
Dry Hop Amarillo 30 g 4 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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