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  4. #11 - Elfik w Ameryce

#11 - Elfik w Ameryce
May 22, 2016

  • FINISHED
    Status
  • 3140 days ago
    Brewday
  • 3140 days ago
    Fermentation start date
  • 3132 days ago
    Secondary
  • 3132 days ago
    Dry hops date
  • 3127 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 203 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 22, 2016 at 3:32 PM 63 C --- ---
czas: 40 min
Temperatura na 0 min: 64.0 st. C
po 15 min: 64.3 st. C
po 30 min: 64.2 st. C
po 40 min: 63.8 st. C
2 May 22, 2016 at 3:32 PM 72 C --- ---
podgrzewanie
Temperatura na 0 min: 72.2 st. C
po 20 min: 71.4 st. C
3 May 22, 2016 at 3:32 PM 76 C --- ---
Mash-out, 76.8 st. C

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