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Elektroniczna-CIPA#6

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

15.7 BLG
6.6% ABV
13 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 33.3% 80 % 35
Liquid Extract Bruntal Pale Ale 1.7 kg 33.3% 80 % 35
Liquid Extract Bruntal Pale Ale 1.7 kg 33.3% 80 % 35
Sum 5.1 kg

Hops

63 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 50 min 15.5 %
Boil Cascade 30 g 50 min 6 %
Aroma (end of boil) Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Citra 20 g 7 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Warzenie - 15/09/17
    Początkowa 15,5°BLG
    Burzliwa 17,5 - 18°C
    Na cichą - 27/09 (11 dni burzliwej) - 4,5°BLG
    Końcowa - 3,5 BLG
    ABV - 7%
    CO2 - 2.2 ; 115gr cukru - 20l
    Rozlew - 7 X 17
    Sep 16, 2017, 11:55 AM

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