PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 1 kg 21.1% | 80.5 % | 6 |
Grain | Briess - Pale Cara | 1 kg 21.1% | 80 % | 9 |
Grain | Weyermann - Light Munich Malt | 2 kg 42.1% | 82 % | 22 |
Grain | Carafa | 0.25 kg 5.3% | 70 % | 664 |
Grain | weyermann cararoma | 0.5 kg 10.5% | 75 % | 400 |
Sum | 4.75 kg |
Hops
Bitterness ratio 1.54 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Citra | 50 g | 10 min | 12 % |
Boil | Centennial | 50 g | 10 min | 10.5 % |
Boil | Willamette | 50 g | 10 min | 5 % |
Dry Hop | Citra | 50 g | 20 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |