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El Doro

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Brewers Malt 4 kg 72.7% 80.5 % 4
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Grain Corn, Flaked 0.5 kg 9.1% 80 % 2
Grain Briess - Wheat Malt, Red 0.5 kg 9.1% 81 % 5
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 30 g 60 min 15 %
Boil El Dorado 60 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other yeast nutrient 5 g Boil 15 min

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