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  4. #5 - El Doro

#5 - El Doro
February 21, 2019

  • FINISHED
    Status
  • 2103 days ago
    Brewday
  • 2103 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2089 days ago
    Priming
Updated 2088 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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