PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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30.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 70 min |
76 C | 10 min |
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Brewlog is empty
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OWIES 2
Magnez_123 created 1525 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 70.3% | 81 % | 4 |
Grain | Słód owsiany Fawcett | 1.2 kg 18.7% | 61 % | 5 |
Grain | Płatki owsiane | 0.4 kg 6.3% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.3 kg 4.7% | 78 % | 4 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 28 g | 20 min | 10 % |
Whirlpool | El Dorado | 80 g | 15 min | 15 % |
Dry Hop | El Dorado | 120 g | 5 day(s) | 15 % |
Dry Hop | El dorado HOPZOIL | 2 g | 5 day(s) | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Costal Hazy Days | Ale | Slant | 150 ml | YB |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Nacl | 7 g | Boil | 60 min |
Water Agent | H3 PO4 | 6 g | Mash | 60 min |