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El dorado Owsiana IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 10 min

  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 70.3% 81 % 4
Grain Słód owsiany Fawcett 1.2 kg 18.7% 61 % 5
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Weyermann - Carapils 0.3 kg 4.7% 78 % 4
Sum 6.4 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 28 g 20 min 10 %
Whirlpool El Dorado 80 g 15 min 15 %
Dry Hop El Dorado 120 g 5 day(s) 15 %
Dry Hop El dorado HOPZOIL 2 g 5 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Costal Hazy Days Ale Slant 150 ml YB

Extras

Type Name Amount Use for Time
Water Agent Nacl 7 g Boil 60 min
Water Agent H3 PO4 6 g Mash 60 min

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