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El Dorado HOPZOIL American IPA...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 42.9% 79 % 6
Grain Monachijski Ciemny Steinbach 0.5 kg 7.1% 100 % 30
Grain Viking Pilsner malt 2 kg 28.6% 82 % 4
Grain Słód pszeniczny Bestmalz 1 kg 14.3% 82 % 5
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

69 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 35 min 12.9 %
Boil Cascade 25 g 15 min 5.8 %
Whirlpool Amarillo 30 g 30 min 8.4 %
Aroma (end of boil) Amarillo 20 g 1 min 8.4 %
Dry Hop Citra 100 g 2 day(s) 13.2 %
Dry Hop Ahtanum 40 g 2 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 15 min
Flavor Suszona skórka cytryny 25 g Boil 15 min
Other EL DORADO - HOPZOIL MAJIK 1.5 g Secondary 2 day(s)

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