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El Citron

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Batch size

  • 52 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 70.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 33.3% 81 % 4
Grain Pszeniczny 5 kg 33.3% 85 % 4
Grain Karmelowy Czerwony 4 kg 26.7% 75 % 59
Grain Strzegom Monachijski typ I 1 kg 6.7% 79 % 16
Sum 15 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.5 %
Boil Cascade 50 g 20 min 7.1 %
Boil Cascade 50 g 10 min 7.1 %
Boil Galaxy 50 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Notes

  • Brzeczka 7.06
    Rozlew 2.07
    Jun 7, 2023, 11:00 AM

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