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Ekuanot IPA #20

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 43.5% 81 % 4
Grain Weyermann - Carapils 0.5 kg 7.2% 78 % 4
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 24.6% 80 % 30
Liquid Extract Bruntal Jasny 1.7 kg 24.6% 80 % 35
Sum 6.9 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 50 min 16.1 %
Boil Equinox 15 g 20 min 16.1 %
Boil Equinox 15 g 15 min 16.1 %
Aroma (end of boil) Equinox 15 g 10 min 16.1 %
Aroma (end of boil) Equinox 15 g 5 min 16.1 %
Whirlpool Equinox 25 g 0 min 16.1 %
powoli schładzać do 85 C i potrzymać 10min

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Notes

  • 110 zł
    Warzenie - 25 VI 2018
    Początkowa - 15 BLG
    Końcowa -
    Burzliwa - 16/17
    Rozlew - 15 VII
    ABV -
    CO2 -
    May 7, 2018, 10:00 AM

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