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ekuanot black ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 2 min

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Fermentables

18.2 BLG
7.8% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.4 kg 71.1% 80 % 5
Grain Weyermann - Carafa I 0.5 kg 6.6% 70 % 900
Grain Pszeniczny 0.5 kg 6.6% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 6.6% 79 % 22
Sugar Cukier biały 0.2 kg 2.6% 100 % ---
Grain Słód owsiany Fawcett 0.5 kg 6.6% 61 % 5
Sum 7.6 kg

Hops

76 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11 %
Aroma (end of boil) Ekuanot 50 g 15 min 14 %
Whirlpool Ekuanot 50 g 30 min 14 %

Yeasts

Name Type Form Amount Laboratory
Kveik espe Ale Slant 250 ml ---

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