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Ekstracoś

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.67 kg 62.1% 80 % 5
Grain Pszeniczny 0.82 kg 30.5% 85 % 4
Grain Cara-Pils/Dextrine 0.2 kg 7.4% 72 % 4
Sum 2.69 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Junga 2.5 g 50 min 12.5 %
Boil Junga 2.5 g 30 min 12.5 %
Boil Lublin (Lubelski) 5 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 5 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

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