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#2 - Wynalazek
January 4, 2020

  • PRIMARY
    Status
  • 1774 days ago
    Brewday
  • 1773 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1773 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 5, 2020 at 10:41 AM 68 C 6 BLG 5.6
2 January 5, 2020 at 10:41 AM 76 C 6 BLG 5
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