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Eksperymentalne #1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 57.1% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Grain Strzegom Pszeniczny 2 kg 28.6% 81 % 6
Sum 7 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Aroma (end of boil) Perle 15 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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