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  4. #4 - Eksperymentalne #1

#4 - Eksperymentalne #1
November 2, 2018

  • FINISHED
    Status
  • 2215 days ago
    Brewday
  • 2215 days ago
    Fermentation start date
  • 2203 days ago
    Secondary
  • ---
    Dry hops date
  • 2194 days ago
    Priming
Updated 2194 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.6 %
    ABV
  • 92.7 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 2, 2018 at 10:15 AM 60 C 12.3 BLG ---
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