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Eksperyment Profesora Czubali...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 40 min
79 C 10 min

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Fermentables

12.9 BLG
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.8 kg 30.5% 80 % 4
Grain Żytni 0.6 kg 22.9% 85 % 8
Grain Płatki pszeniczne 0.5 kg 19.1% 85 % 3
Grain Strzegom Pszeniczny 0.5 kg 19.1% 81 % 6
Grain wędzony torfem 0.15 kg 5.7% 82 % 10
Grain Black Barley (Roast Barley) 0.07 kg 2.7% 55 % 985
Sum 2.62 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 15 g 10 min 4 %
Boil Magnum 10 g 10 min 13.5 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 5 g Safale

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