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Eksperyment AS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 71.1% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 11.1% 61 % 5
Grain Płatki pszeniczne 0.2 kg 4.4% 60 % 3
Grain brown fafcet 0.05 kg 1.1% --- % ---
Grain Strzegom Karmel 150 0.15 kg 3.3% 75 % 150
Grain Jęczmień palony 0.15 kg 3.3% 55 % 985
Grain Fawcett - Pale Chocolate 0.25 kg 5.6% 71 % 600
Sum 4.5 kg

Hops

56 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Simcoe 10 g 20 min 14.5 %
Boil Enigma (AUS) 10 g 5 min 17.2 %
Whirlpool Simcoe 20 g 1 min 13.2 %
Whirlpool Enigma (AUS) 20 g 1 min 17.2 %
Boil Idaho 7 10 g 5 min 12.1 %
Whirlpool Idaho 7 20 g 1 min 12.7 %
Dry Hop Idaho 7 20 g 2 day(s) 12.7 %
Dry Hop Simcoe 20 g 2 day(s) 13.2 %

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia caco3 7 g Mash 60 min
Water Agent soda oczyszczona 1 g Mash 69 min

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