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ekIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Sum 5.5 kg

Hops

67 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13 %
Boil Simcoe 10 g 60 min 12.3 %
Boil Simcoe 15 g 30 min 12.3 %
Boil Centennial 20 g 15 min 8.5 %
Boil Cascade 15 g 5 min 7.2 %
Aroma (end of boil) Cascade 15 g 0 min 7.2 %
Dry Hop Centennial 30 g 5 day(s) 8.5 %
Dry Hop Simcoe 25 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 24.09.2016 - 9 warka
    03.10.2016 - zlanie na cichą
    04.10.2016 - chmielenie na zimno
    09.10.2016 - butelkowanie
    Jan 13, 2018, 8:03 PM

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