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EIPA

0
  • 14.7
    Gravity BLG
  • 48
    IBU
  • 6.1 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume
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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 95.2% 80 % 5
Grain Carahell 0.25 kg 4.8% 77 % 26
Sum 5.25 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter


Use for Name Amount Time Alpha acid
First Wort Magnum 50 g 30 min 12 %